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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク blade steak ： ウィキペディア英語版 blade steak In butchery, the top blade steak (otherwise also known as the flat iron steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which eliminate the connective tissue. Jamie Oliver has recommended this cut over the fillet, sirloin or rib eye due to the marbling and cost-effective price of the cut. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「blade steak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.